The recipe for Cappuccino mix sounds great, but since I use no sugar in my brewed coffee, would I then decrease the amount in this recipe, or omit it altogether?
By Christine from Ontario, Canada
When you make a batch of Cappuccino mix, try omitting the sugar. If you don't like the taste, just add a small amount of sugar and combine it in the mix.
You just have to experiment with home made mixes, that what I always do.
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