Cranberry-Pineapple Minis

This is a nice way to have cranberries.


  • 1 can (20 oz.) crushed pineapple, in juice
  • 2 pkg. (3 oz. each) raspberry jello
  • Ad
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup walnut or pecan pieces
  • 1 apple, chopped


Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minuntes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups. Refrigerate 2 1/2 hours or until firm. Remove liners.

Servings: 24
Time:10 + chilling time Minutes Preparation Time
15 Minutes Cooking Time

Source: Dole

By fossil1955 from Cortez, CO


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