Baked Spinach Dip
- 8 oz. cream cheese
- 8 oz. Monterrey jack cheese
- 1/3 cup of Parmesan cheese
- 1 can of Rotel
- 1/4 cup diced purple onion
- 1 - 10 oz. package of frozen spinach, chopped and drained
Melt cream cheese and Monterrey jack cheese in a large sauce pan over low heat, stirring constantly. Remove from heat when blended (it will look like a clumpy mess for a while). Add the rest of the ingredients and mix until well blended. Pour into a greased casserole dish and bake at 350 degrees F. until hot and bubbly.
Serve warm with crackers or baked pita chips. Refrigerate leftovers, but always serve warm.
Source: This is another recipe from my Aunt who caters weddings. I believe she got the recipe out of the newspaper. Yummy! Enjoy!
By jessie-lou from Wooster, AR
June 29, 20090 found this helpful
What is Rotel?
July 5, 20090 found this helpful
Ro-tel is diced tomatoes with green chiles in it.
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