Recipe for Spiced Apple Rings, Apple Cake and Banana Cake

RE: Recipe for Spiced Apple Rings, Apple Cake and Banana Cake Post by ThriftyFun (3740) | (06/20/2005) Profile | Blog! | Contact Looks like is a Watkins product. Perhaps someone else makes it, too, but the recipe is referring to the Watkins product. "Watkins Vanilla is made from the worlds finest Madagascar Bourbon vanilla beansbrewed using the process we perfected over the course of a century. Our blending of ingredients makes the flavor bake-proof and freeze-proof as well as double-strength." http://www.watkinsonline.com/productDetail.cfm?product=576 Report Spam or Abuse RE: Recipe for Spiced Apple Rings, Apple Cake and Banana Cake Post By (Guest Post) (06/20/2005) What is double strength vanilla? Report Spam or Abuse RE: Recipe for Spiced Apple Rings, Apple Cake and Banana Cake Post by Darlene in Mississauga (13) | (03/18/2005) Contact Here is a recipe for Banana Cake Preheat oven to 350°F Lightly grease and flour 8 square pan 1/2 cup butter 2 eggs 1 tsp. vanilla 4 tbsp. sour milk (this can be made by adding 1 or 2 drops of lemon juice to milk) 2 tsp. baking powder 1 cup sugar 1 cup mashed ripe bananas 1 tsp. baking soda 1-3/4 cups flour Cream butter and sugar; add beaten eggs, bananas and vanilla Beat well Combine dry ingredients. Add alternately with milk to banana mixture. Bake for approx. 40 minutes Cover with chocolate icing Report Spam or Abuse RE: Recipe for Spiced Apple Rings, Apple Cake and Banana Cake Post by Trudy Powell (46) | (03/18/2005) Contact Apple Cake Cake: 3 cups flour 3 tsp baking powder 1 tsp salt 2 cups sugar 4 eggs 1 cup vegetable oil 1/2 cup orange juice 2-1/2 tsp. WATKINS Original Double-Strength Vanilla Apple Mixture: 4 large apples, peeled and sliced 1 cup sugar 2 to 3 tsp WATKINS Cinnamon Cooking Directions: Preheat oven to 350°F. In large mixing bowl, beat cake ingredients for two minutes. Put half the batter in a greased and floured tube pan. In medium mixing bowl, toss sliced apples with sugar and cinnamon. Arrange half of the sliced apples in 1 to 2 layers on top of batter in cake pan. Add remaining batter; top with remaining apples. Bake for 1 hour, or longer if needed (until a knife stuck into the cake a little off-center comes out clean). Remove to rack to cool, then invert onto a serving plate. You may need to slide a knife around the inside and outside edges of the pan for easier removal. Trudy Powell trudypowell AT sbcglobal.net www.mo3bk.com Report Spam or Abuse