Pears Poached in Raspberry Syrup

Ingredients

  • 4 large pears
  • 2 package frozen raspberries
  • 1 Tbsp. cornstarch
  • 1/3 cup sugar or more if needed
  • 1/2 - 1 cup water
Ad

Directions

Thaw the raspberries and press through a fine sieve. Pour the water through the pulp. Discard the pulp. Put juice in a saucepan, add the sugar and cornstarch (mixed with a little water) and bring to a boil. Stir for 2 minutes. Peel pears, cut into halves and remove seeds.

Arrange pears cut side down in 2 qt. saucepan. Pour raspberry syrup over pears and simmer until tender. Turn the pears several times as necessary so that the color will cover all of the pear. Serve either hot or cold with whipped cream, if desired. Serves 8.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes FruitJuly 14, 2006
Guides
Making Poached Eggs
Making Poached Eggs
Pear melting out of a block of ice.
Freezing Pears
Cheesecake with fresh raspberries and sauce.
Raspberry Sauce Recipes
Freshly Canned Pears Near Pears in a Bowl
Canning Pears
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 25, 2016 at 6:00:50 PM on 10.0.1.61 in 901 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!