2 pounds boneless, skinless chicken breasts (beef or pork are also good)
1/2 cup soy sauce
1/4 cup fresh lime juice (I use the bottled)
1 Tbsp. Worcestershire sauce
2 cloves garlic, minced (I use the minced in a jar, not dry)
3/4 tsp. dry Mustard
1/2 tsp. ground black pepper
1/2 tsp. Chili powder
Directions
Preheat grill. Mix all ingredients except the meat in a plastic or glass bowl. Wash and pat dry chicken. Add to the marinade. Cover and place in refrigerator for 1 hour. Remove chicken from marinade (discard marinade). Grill on high about 8 minutes per side until juices run clear. This can be served as is or cut up and used for fajitas.
I usually mix the marinade in a freezer size bag and add the meat. This way I don't have an extra bowl to wash. If you want some marinade for brushing while grilling, save some before you add the meat.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
