Garlic Lime Chicken
- 2 pounds boneless, skinless chicken breasts (beef or pork are also good)
- 1/2 cup soy sauce
- 1/4 cup fresh lime juice (I use the bottled)
- 1 Tbsp. Worcestershire sauce
- 2 cloves garlic, minced (I use the minced in a jar, not dry)
- 3/4 tsp. dry Mustard
- 1/2 tsp. ground black pepper
- 1/2 tsp. Chili powder
Preheat grill. Mix all ingredients except the meat in a plastic or glass bowl. Wash and pat dry chicken. Add to the marinade. Cover and place in refrigerator for 1 hour. Remove chicken from marinade (discard marinade). Grill on high about 8 minutes per side until juices run clear. This can be served as is or cut up and used for fajitas.
I usually mix the marinade in a freezer size bag and add the meat. This way I don't have an extra bowl to wash. If you want some marinade for brushing while grilling, save some before you add the meat.
Ardelle from Richfield, MN
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