Garlic Lime Chicken


  • 2 pounds boneless, skinless chicken breasts (beef or pork are also good)
  • 1/2 cup soy sauce
  • 1/4 cup fresh lime juice (I use the bottled)
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  • 1 Tbsp. Worcestershire sauce
  • 2 cloves garlic, minced (I use the minced in a jar, not dry)
  • 3/4 tsp. dry Mustard
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. Chili powder


Preheat grill. Mix all ingredients except the meat in a plastic or glass bowl. Wash and pat dry chicken. Add to the marinade. Cover and place in refrigerator for 1 hour. Remove chicken from marinade (discard marinade). Grill on high about 8 minutes per side until juices run clear. This can be served as is or cut up and used for fajitas.

I usually mix the marinade in a freezer size bag and add the meat. This way I don't have an extra bowl to wash. If you want some marinade for brushing while grilling, save some before you add the meat.

Ardelle from Richfield, MN


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