Garlic Lime Chicken
- 2 pounds boneless, skinless chicken breasts (beef or pork are also good)
- 1/2 cup soy sauce
- 1/4 cup fresh lime juice (I use the bottled)
- 1 Tbsp. Worcestershire sauce
- 2 cloves garlic, minced (I use the minced in a jar, not dry)
- 3/4 tsp. dry Mustard
- 1/2 tsp. ground black pepper
- 1/2 tsp. Chili powder
Preheat grill. Mix all ingredients except the meat in a plastic or glass bowl. Wash and pat dry chicken. Add to the marinade. Cover and place in refrigerator for 1 hour. Remove chicken from marinade (discard marinade). Grill on high about 8 minutes per side until juices run clear. This can be served as is or cut up and used for fajitas.
I usually mix the marinade in a freezer size bag and add the meat. This way I don't have an extra bowl to wash. If you want some marinade for brushing while grilling, save some before you add the meat.
Ardelle from Richfield, MN
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 3:23:34 PM on 10.0.0.235 in 930 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us