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Butterhorns

These go with just about any meal.

Ingredients:

  • 1 1/2 cup scalded milk
  • 1 cup butter or margarine
  • 1/2 cup sugar
  • 1 tsp. salt
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Directions:

Add together and stir. Pour into a large bowl and cool. Add 3 eggs, one at a time, beating after each egg. Add 1 package yeast and 2 teaspoons sugar softened in 1/4 cup warm water and 5-5 1/2 cups flour. Add yeast and flour and beat well. Let rise until double in bulk.

Stir down and refrigerate in a covered bowl overnight or at least 3 hours. Divide into 3 parts. Roll into a round as for pie crust. Spread with softened butter and cut in wedges as for pie wedges. Roll up, starting with large end. Bend to form crescent. Let rise on greased pan at least 2 hours. Bake at 375 for 15 minutes.

By Robin from Washington, IA

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1 found this helpful
November 13, 2011 Flag
Love these soft, warm rolls!

Ingredients:

  • 1 pkg. yeast
  • 1 Tbsp. sugar
  • 1/2 cup warm water
  • 3 eggs
  • 1 tsp. salt
  • 1/2 cup melted butter
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  • 1/2 cup warm water
  • 1/2 cup sugar
  • 5 cups flour

Directions:

Combine first 3 ingredients; let soak. Mix eggs, salt, butter, water, and sugar together well. Add yeast mixture, then flour, one cup at a time. Cover tightly. Place in refrigerator overnight. Divide dough in half. Roll into 12 inch circles and cut into 16 wedges. Roll wedges into horns. Let rise. Bake at 400 degrees F until golden brown, about 20-30 minutes.

Servings: 32
Prep Time: 20-30 Minutes
Cooking Time: 20-30 Minutes

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes

0 found this helpful
June 2, 2009 Flag

Ingredients

  • 1 pkg. dry yeast
  • 1/2 cup milk, scalded
  • 1/3 cup sugar
  • 1/2 cup butter
  • 3/4 tsp. salt
  • 1 egg
  • 4 cups sifted flour

Directions

Dissolve yeast in 1/2 cup warm water. Combine next 4 ingredients in bowl; cool to lukewarm. Add yeast, egg and half the flour, beating well. Add enough remaining flour to make soft dough. Knead lightly on floured surface. Place in greased bowl, turning to grease surface. Let rise, covered, in warm place for 1 hour or until doubled in bulk. Divide into halves. Roll each portion on floured surface to 12 inch circle. Cut into 12 wedges and roll up from wide end. Place on greased baking sheets. Let rise for 30 minutes or until doubled in bulk. Bake at 400 degrees F for 15 minutes.

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By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes

0 found this helpful
May 6, 2009 Flag

Ingredients

  • 1 cup scalded milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1 pkg. yeast (dissolved)
  • 3 eggs (beaten)
  • 4 1/2 cups flour

Directions

Combine milk, butter, sugar and salt; stir to mix. Cool to lukewarm. Add yeast and stir well. Add eggs, then gradually add enough flour to make a soft dough. Cover and let rise. When double, divide dough into thirds. Roll each third into a 9 inch circle. Brush with melted butter. Cut each circle into 12 wedges. Roll each wedge, starting with wide end and rolling to point. Arrange on greased baking pan with the point underneath so it won't unroll. Let rise until very light. Bake 10 minutes at 375 degrees F.

Related Content(article continues below)

By Robin from Washington, IA

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Butterhorn
Butterhorn Recipes
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Food and Recipes Recipes Baking & Desserts Breads RollsJune 2, 2009
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