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Add together and stir. Pour into a large bowl and cool. Add 3 eggs, one at a time, beating after each egg. Add 1 package yeast and 2 teaspoons sugar softened in 1/4 cup warm water and 5-5 1/2 cups flour. Add yeast and flour and beat well. Let rise until double in bulk.
Stir down and refrigerate in a covered bowl overnight or at least 3 hours. Divide into 3 parts. Roll into a round as for pie crust. Spread with softened butter and cut in wedges as for pie wedges. Roll up, starting with large end. Bend to form crescent. Let rise on greased pan at least 2 hours. Bake at 375 for 15 minutes.
By Robin from Washington, IA
Love these soft, warm rolls!
Combine first 3 ingredients; let soak. Mix eggs, salt, butter, water, and sugar together well. Add yeast mixture, then flour, one cup at a time. Cover tightly. Place in refrigerator overnight. Divide dough in half. Roll into 12 inch circles and cut into 16 wedges. Roll wedges into horns. Let rise. Bake at 400 degrees F until golden brown, about 20-30 minutes.
By Robin from Washington, IA
Shared on: 11/13/2011
Combine milk, butter, sugar and salt; stir to mix. Cool to lukewarm. Add yeast and stir well. Add eggs, then gradually add enough flour to make a soft dough. Cover and let rise. When double, divide dough into thirds. Roll each third into a 9 inch circle. Brush with melted butter. Cut each circle into 12 wedges. Roll each wedge, starting with wide end and rolling to point. Arrange on greased baking pan with the point underneath so it won't unroll. Let rise until very light. Bake 10 minutes at 375 degrees F.
By Robin from Washington, IA
By Robin from Washington, IA
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