Brunch Eggs


  • 4 slices diced bacon
  • 1/2 lb. shredded chipped beef
  • 1/4 cup butter
  • 2 cans mushrooms
  • 1/2 cup flour
  • pepper, to taste
  • Ad
  • 1 qt. milk
  • 16 eggs
  • 1/4 tsp. salt
  • 1 cup evaporated milk


Cook bacon and add chipped beef, butter, mushrooms, 1/2 cup flour, pepper and milk. Cook until thick, stirring constantly; set aside. Combine eggs, salt, and milk; cook in 1/4 cup butter at 300 degrees F or low on top of stove. Gently stir constantly. Alternate eggs and bacon mix in layers in large baking pan. Cover and bake at 275 degrees F for 1 hour. Cane make ahead and refrigerate. If refrigerated, warm to room temperature.

By Robin from Washington, IA


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