A great way to use up leftover holiday ham.
Ingredients:
- 6 bagels split (if you like open face sandwiches then you only need three bagels)
- 1/2 pound baked cooked ham, cut in to small pieces
- 1/4 cup mayonnaise
- 1 to 2 Tbsp. dry minced onions
- 1 to 2 Tbsp. dill pickle relish, you can substitute with sweet pickle relish if you prefer sweet
- 1 heaping Tbsp. Dijon mustard, you can substitute with honey mustard if you prefer sweet
Directions:
Process the ham in a food processor until just barely chopped (about 6 pulses) and remove to a small bowl.
Add the mayonnaise, onions, relish, and mustard and mix well. Add more mayonnaise if desired.
Toast bagels, evenly spread each with ham salad and serve.
By Deeli from Richland, WA
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