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Toasted Bagel Ham Salad Sandwich

A great way to use up leftover holiday ham.

Ingredients:

  • 6 bagels split (if you like open face sandwiches then you only need three bagels)
  • 1/2 pound baked cooked ham, cut in to small pieces
  • 1/4 cup mayonnaise
  • 1 to 2 Tbsp. dry minced onions
  • 1 to 2 Tbsp. dill pickle relish, you can substitute with sweet pickle relish if you prefer sweet
  • 1 heaping Tbsp. Dijon mustard, you can substitute with honey mustard if you prefer sweet

Directions:

Process the ham in a food processor until just barely chopped (about 6 pulses) and remove to a small bowl.

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Add the mayonnaise, onions, relish, and mustard and mix well. Add more mayonnaise if desired.

Toast bagels, evenly spread each with ham salad and serve.

By Deeli from Richland, WA

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