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By Kevin (Guest Post)
08/31/2007
Try this method:
http://www.elise.com/recipes/archives/000107making_grape_juice.php
By
08/30/2007
Yes, I agree, for jelly especially the grapes must be strained and strained well as only the juice is usually used for jelly. Also you might try heating the pulp up (do not boil) as it will cause more juice to be released.
By
08/30/2007
strain the juice through cheesecloth- then you can make whatever kind of jelly you want
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