This is a cool refreshing summer treat. It isn't too sweet and makes good use of cantaloupe seasonal sales! No cholesterol.
Mix all ingredients together and stir well. Place in your ice cream freezer, following the freezer's directions. I have the traditional ice cream freezer and a Deni freezer, which requires no ice or salt. Since this makes a small batch, I would suggest doubling it for a larger freezer.
We like to double the recipe and have the "mix" in the fridge. Then, we can have soft-serve sorbet multiple days in a row! It is good coming from the freezer or having soft serve.
|Time:||25 Minutes Preparation Time|
0 Minutes Cooking Time
Source: I clipped this from a women's magazine many years ago, and the clipping doesn't have any source identification on it.
By duckie-do from Cortez, CO
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