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Mix all ingredients together and stir well. Place in your ice cream freezer, following the freezer's directions. I have the traditional ice cream freezer and a Deni freezer, which requires no ice or salt. Since this makes a small batch, I would suggest doubling it for a larger freezer.
We like to double the recipe and have the "mix" in the fridge. Then, we can have soft-serve sorbet multiple days in a row! It is good coming from the freezer or having soft serve.
| Servings: | 3 cups |
| Time: | 25 Minutes Preparation Time 0 Minutes Cooking Time |
Source: I clipped this from a women's magazine many years ago, and the clipping doesn't have any source identification on it.
By duckie-do from Cortez, CO
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