< Previous
To Top

Cantaloupe Sorbet

This is a cool refreshing summer treat. It isn't too sweet and makes good use of cantaloupe seasonal sales! No cholesterol.

Ingredients:

Ad

  • 1 cantaloupe, peeled and cut into chunks
  • 3/4 cup sugar
  • 1 tsp. lemon juice

Directions:

Mix all ingredients together and stir well. Place in your ice cream freezer, following the freezer's directions. I have the traditional ice cream freezer and a Deni freezer, which requires no ice or salt. Since this makes a small batch, I would suggest doubling it for a larger freezer.

We like to double the recipe and have the "mix" in the fridge. Then, we can have soft-serve sorbet multiple days in a row! It is good coming from the freezer or having soft serve.

Servings: 3 cups
Time:25 Minutes Preparation Time
0 Minutes Cooking Time

Source: I clipped this from a women's magazine many years ago, and the clipping doesn't have any source identification on it.

By duckie-do from Cortez, CO

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
strawberry sorbet
Sorbet Recipes
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Desserts FrozenJuly 30, 2010
Guides
Selecting Cantaloupe at a farmers market
Selecting a Good Cantaloupe
Watermelon Sorbet
Watermelon Sorbet Recipes
Cantaloupe Dessert
Cantaloupe Dessert Recipes
Sliced Cantaloupe
Storing Cantaloupe
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 16, 2017 at 8:33:03 AM on 10.0.2.60 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!