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This is a cool refreshing summer treat. It isn't too sweet and makes good use of cantaloupe seasonal sales! No cholesterol.
Mix all ingredients together and stir well. Place in your ice cream freezer, following the freezer's directions. I have the traditional ice cream freezer and a Deni freezer, which requires no ice or salt. Since this makes a small batch, I would suggest doubling it for a larger freezer.
We like to double the recipe and have the "mix" in the fridge. Then, we can have soft-serve sorbet multiple days in a row! It is good coming from the freezer or having soft serve.
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0 Minutes Cooking Time
Source: I clipped this from a women's magazine many years ago, and the clipping doesn't have any source identification on it.
By duckie-do from Cortez, CO
A delicious non-fat and honey sweetened iced dessert to enjoy for a special treat. This recipe is for berry lime sorbet.
This page contains watermelon sorbet recipes. Summertime is watermelon time, why not expand on those slices of sweet refreshing melon and make some delicious watermelon sorbet.
In a medium saucepan, combine cranberries, sugar, allspice and water. Bring to a boil; boil 10 minutes, stirring occasionally. Remove from heat, stir in raspberries. Cool 10 minutes.
Place 1/2 of mixture in food processor bowl with metal blade or blender container; process until smooth. Strain to remove seeds. Repeat with remaining mixture. Pour into un-greased 8 or 9 inch pan. Cover; freeze 2 hours, stirring occasionally. Freeze until firm about 2 hours longer.
Let stand at room temperature 15-20 minutes before serving.
Makes 8 servings.
Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat; cool. Stir in strawberries and remaining ingredients. Pour into a 9x13 inch pan. Cover and freeze 8 hours. Spoon about 1/4 of the frozen mixture into container of an electric blender or food processor. Top with cover, and process until smooth; return to pan. Return pan to freezer; freeze 4 hours or until firm. Let stand at room temperature 15-20 minutes.
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Does anybody have a recipe for mango sorbet? Thanks.
By Pamela M
This is by far the easiest one I make:
4 mangoes - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice
Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly.
Yummy! Hope you like it!
I'm looking for an easy sorbet recipe.
Karen from Charleston, SC