Very Berry Sorbet

Ingredients:

  • 2 envelopes unflavored gelatin
  • 1 cup sugar
  • 3 cups water
  • 1 quart pureed strawberries
  • 1 cup cranberry juice cocktail
  • 1/4 cup lemon juice

Directions:

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat; cool. Stir in strawberries and remaining ingredients. Pour into a 9x13 inch pan. Cover and freeze 8 hours. Spoon about 1/4 of the frozen mixture into container of an electric blender or food processor. Top with cover, and process until smooth; return to pan. Return pan to freezer; freeze 4 hours or until firm. Let stand at room temperature 15-20 minutes.

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By Robin

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