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Cherry Dessert


  • 1 package graham crackers
  • 1/2 cup melted margarine
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 1 cream cheese (8oz.)
  • 1 container Cool Whip
  • 1 can cherry pie filling


Crush graham crackers and mix with brown sugar and margarine. Pat into 9x13 inch pan. Mix powdered sugar with cream cheese and fold in 1 cup Cool Whip. Spread on crust. Pour pie filling over that layer. Top with remaining Cool Whip. Refrigerate.

By Robin from Washington, IA

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February 28, 20070 found this helpful

I made this last night. It was way too sweet for us. I would suggest to cut the the sugar in the cake and filling.

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May 2, 20100 found this helpful

I used splenda in place of powdered sugar, splenda brown sugar blend and sugarfree cool whip. It came out awesome.




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May 2, 20100 found this helpful

We like almost any dessert made with Cherry Pie Filling, so I wanted to try this tonight. Reading the other feedback, I've decided that it might be a little

sweet for our taste as well, so I cut back

on the confectioner's sugar to only 1/2 cup in the filling but left the "crust" as written.

It worked great. I think it just depends on how sweet your sweet tooth is. :-0

We like "sweet-tart", and this is perfect.

Thanks to Robin and GrandMa Bess


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