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Cherry Dessert |
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Ingredients
- 1 cup + 2 Tbsp. flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup milk
- 1 cup frozen red cherries (other canned or frozen fruit may be substituted)
Directions
Mix 1 cup flour, 1 cup sugar, baking powder, salt and milk. In a separate bowl mix cherries, rest of sugar and flour. Pour cherry mixture in bottom of slightly greased baking dish or pan. Pour cake batter over cherries. Bake at 350 degrees F for 45-50 minutes. Makes 8 large servings. May be served with whipped cream or ice cream!
By Robin from Washington, IA
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RE: Cherry Dessert
I made this last night. It was way too sweet for us. I would suggest to cut the the sugar in the cake and filling.
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