Before: put mixing bowl and beaters in fridge to cool. Crush graham crackers; mix in small bowl with butter and brown sugar. Put graham cracker mixture in 9x13 inch pan. Whip whipping cream in large bowl. Fold in marshmallows. Put whipping cream and marshmallow mixture on top of cracker crust. Pour cherry pie filling over it. Sprinkle with more cracker crumbs. Refrigerate overnight. Serves 12
By Robin from Washington, IA
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