Boil Water Before Scalding Milk

It is extremely difficult to keep milk from burning and sticking to the bottom of the pan when boiling or scalding the liquid as some recipes require. Try this: you first put a small amount of water into the pot and heat it to boiling before adding the milk.


By duckie-do from Cortez, CO


October 28, 20100 found this helpful

I had never thought of doing this! Scorched milk is so hard to get out of pans too, so this tip will save lots of grief to be sure. Also, think about using the microwave to scald milk, it also works wonderfully.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Food Tips Cooking TipsOctober 27, 2010
Almond Milk
Using Almond Milk
Freezing Milk
Freezing Milk
Milk Jug Snoopy
Milk Jug Snoopy Craft
Christmas Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 17, 2016 at 12:09:10 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!