Cake Mix Recipes

RE: Cake Mix Recipes Post by badwater (591) | (07/25/2007) Contact Many thanks to Ellen for the variations of flavors for Angel Food cake recipes!! I've done the Pumpkin flavor before. It was not bad, several folks complimented me on it. I did find that since it was so moist, next time, I'll store in in the refrigerator, as it molded in a few short days while sitting in a cake stand on the kitchen cabinet. RE: Cake Mix Recipes Post By cindy (Guest Post) (11/27/2006) sweet n low puts out a line of sugar free cake mixes and frostings RE: Cake Mix Recipes Post By ellen from the burgh (Guest Post) (11/26/2006) Angel Food Cake with Variations WW Points: 3 Serves: 12 I box (1-Step) angel food cake Mix the angel food cake mix and desired flavor ingredients together and beat by hand until blended. Pour into greased 9 x 13" pan (or muffin tin) and bake at 350 for 35-40 minutes (muffins bake 15-18 minutes). Lemon -- 1 cup + 3 Tbs water, 2 Tbs lemon juice and 2 tsp grated lemon peel Orange Citrus -- 1 cup water, 1/4 c orange juice and 2 tsp grated orange peel Cherry -- I can (20 oz) light cherry pie filling Black Forest -- add 1 /2 cup cocoa to Cherry version Cotton Candy -- 1 small pkg (3.4 oz) sugar free flavored gelatin, any flavor, 1-1/4 cup water. Margarita -- 1 cup + 2 Tbs water, 2 Tbs fresh lime juice and 1-1/2 tsp grated lime rind Pineapple -- I can (20 oz) crushed pineapple in juice Pina Colada -- add 1 Tbs coconut extract (and 1 Tbs rum extract, if desired) to pineapple cake directions Pumpkin -- I can (15 oz) pumpkin, 3/4 c water, 1 Tbs vanilla & 1 Tbs pumpkin pie spice (or spices for Spice Cake, below) Spice -- 1-1/4 cup water, 1-1/2 tsp cinnamon, 1 /2 tsp ginger, 1 /2 tsp nutmeg and 1/4 tsp ground cloves Enjoy!!! RE: Cake Mix Recipes Post By Peggy Kriska (Guest Post) (11/25/2006) recipe for Pineapple Angel Food Cake 1 (16 oz. ) Betty Crocker Angel Food Cake Mix 1 (20oz.) can crushed pineapple (do not drain) Heat oven 350 degree In a large mixing bowl beat together cake mix and crushed pineapple on low speed 30 second. Pour into UNGREASED 13x9 inch baking dish. Bake 25 to 30 minutes, until lighley browned on top. Cool completely. This is a two ingredient cake! Very good!