Easy Spaghetti Hot Dish
- 1 lb. extra lean ground beef (or ground turkey)
- 1 can (26oz.) spaghetti in tomato sauce with cheese
- 1 can (14oz.) spaghetti in tomato sauce with cheese
- 1 medium onion
- 1-2 stalks celery
- salt, to taste
- pepper, to taste
Brown ground beef with the salt and pepper added. Saute' onion and celery with browned ground beef for a few minutes. Empty spaghetti cans into casserole. Add the meat mixture and mix well. Bake at 375 degrees F for 45-50 minutes.
By Robin from Washington, IA
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