- 3 quart popcorn (or thereabouts)
- 1 1/4 cups sugar
- 1 1/4 cups molasses
- 1/2 tsp. salt
- 1 1/2 Tbsp. melted butter
Use fresh crisp corn; spread out on a buttered pan. Combine sugar, molasses, salt, and melted butter in cooking pan. Cook to about 290 degrees F or hard crack stage, using your candy thermometer.
Pour over popcorn and spread thin, making sure all corn is covered. Break up when cold.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 1:05:12 PM on 10.0.2.32 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us