Recipe for Alfredo
- 14 1/2 oz can chicken broth
- 1/4 cup all purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1/3 c plain yogurt
- 6 cups Linguini (cooked)
- 6 tbsp parmesan cheese
In saucepan gradually mix broth into flour, garlic powder and pepper till smooth. Over medium heat, cook till mixture boils and thickens stirring constantly. Remove from heat and stir in yogurt. Toss with pasta and 4 tbsp cheese. Sprinkle with parsley and remaining cheese.
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