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Baked Ginger Pears

Ingredients

  • 8 canned no sugar added pear halves
  • 1/2 cup firmly packed brown sugar
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. ground ginger or chopped crystallized ginger to taste
  • 1/4 cup unsalted dry-roasted chopped pecan
  • Crystallized ginger for garnish

Directions

  1. Preheat oven to 350 degrees F.

  2. Drain pears, reserving juice. Arrange pear halves close together in a baking dish cut side up. Set aside.

  3. In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well. Spoon into pear halves and sprinkle lightly with ginger. Pour reserved pear juice around pears to cover the bottom of the dish.
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  4. Bake for 15 to 20 minutes.

  5. Serve warm or cover and refrigerate to serve chilled. Garnish with bits of crystallized ginger.

Source: A friend Rita

By Raymonde from North Bay, Ontario

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