Fruit DessertsDesserts
To Top

Baked Ginger Pears


  • 8 canned no sugar added pear halves
  • 1/2 cup firmly packed brown sugar
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. ground ginger or chopped crystallized ginger to taste
  • Ad
  • 1/4 cup unsalted dry-roasted chopped pecan
  • Crystallized ginger for garnish


  1. Preheat oven to 350 degrees F.

  2. Drain pears, reserving juice. Arrange pear halves close together in a baking dish cut side up. Set aside.

  3. In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well. Spoon into pear halves and sprinkle lightly with ginger. Pour reserved pear juice around pears to cover the bottom of the dish.

  4. Bake for 15 to 20 minutes.

  5. Serve warm or cover and refrigerate to serve chilled. Garnish with bits of crystallized ginger.

Source: A friend Rita

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsFebruary 18, 2009
Making Ginger Beer
Making Ginger Beer
Pear melting out of a block of ice.
Freezing Pears
Freshly Cut Pears
Selecting Good Pears
Freshly Canned Pears Near Pears in a Bowl
Canning Pears
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 2:27:47 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!