Use Lemon Juice In Glazes
If you make a glaze, try using lemon juice instead of milk in the recipe. It is great on banana bread, pumpkin bread or just about anything you use a glaze on.
By Karen from Dade City, FL
December 26, 20070 found this helpful
One of my very favorites is a lemon glaze on angle food cake. It is absolutely delicious (and this from a chocoholic!).
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