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Use Lemon Juice In Glazes

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Date: 12/21/2007 Topic: Food Tips & Info > Baking  
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If you make a glaze, try using lemon juice instead of milk in the recipe. It is great on banana bread, pumpkin bread or just about anything you use a glaze on.

By Karen from Dade City, FL
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By typeset (18) Profile Contact
One of my very favorites is a lemon glaze on angle food cake. It is absolutely delicious (and this from a chocoholic!).

Wis. Judy

Posted on 12/26/2007 | Report Spam or Abuse

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