Sweet Potatoes with Apples
- 1 cup raisins
- 1/2 cup water
- 2 lb. sweet potatoes, peeled and sliced
- 2 Granny Smith apples, cored and sliced
- 1/2 cup butter, divided
- 1 tsp. cinnamon
- 1/2 cup fresh orange juice
Combine raisins and water. Set aside for 20 minutes. Steam sweet potatoes over simmering water for 20 minutes or until tender. Saute' apples in about 4 Tbsp. butter for about 3 minutes. Stir in cinnamon and orange juice and cook, covered, for 5 minutes. Stir in potatoes, raisin mixture, and salt to taste. Cook, uncovered, for about 5 minutes. Stir in remaining butter. Serves 10.
By Robin from Washington, IA
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