Tomato Aspic Salad
- 2 cups tomato juice
- 1 slice onion
- 1 whole clove
- bay leaf
- 2 Tbsp. unflavored gelatin
- 2 Tbsp. sugar
- 1/4 tsp. paprika
- 2 Tbsp. mild vinegar
Combine first 5 ingredients in saucepan. Cook for 10 minutes and set aside. Soften gelatin in 1/4 cup cold water in small bowl for 5 minutes. Add softened gelatin, sugar, paprika and vinegar to tomato mixture. Stir until gelatin dissolves and strain. Rinse salad mold with cold water. Pour in tomato mixture. Chill until firm. Garnish with mayonnaise, celery curls and carrot strips.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 15, 2017 at 5:29:23 PM on 10.0.1.235 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us