< Previous
To Top

Pheasant in Mushroom Sauce

Ingredients:

  • 3 pheasants
  • 2 cups sliced mushrooms
  • 1/2 cup green onions with tops
  • 1/2 cup butter
  • 2 cups chicken brown
  • 1 1/2 cups water
  • Ad
  • 2 Tbsp. lemon juice
  • paprika
  • salt
  • flour
  • black pepper

Directions:

Saute mushrooms and onions in butter until light brown. Remove from butter; add pheasants that have been cut into serving pieces; seasoned with salt, paprika. and dusted in flour. Brown in the butter, adding more butter if necessary. Cover with mushrooms, onions, water, lemon juice, chicken broth, and season all with pepper. Cover and simmer 1 hour or until tender. 6-8 servings

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Roast Pheasant
Pheasant Recipes
< Previous
Categories
Food and Recipes Recipes PoultryMay 2, 2011
Guides
Making Mushroom Powder
Making Mushroom Powder
Homemade pizaa sauce.
Pizza Sauce Recipes
broth based mushroom soup
Mushroom Soup Recipes
Mushroom Dip
Mushroom Dip Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 4:28:27 PM on 10.0.2.57 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!