Diabetic Pumpkin Pie Recipe

I'd like a recipe for pumpkin pie for a diabetic. Also has anyone ever tried doing a Mock Apple Pie with Splenda?

Peggy from Oak Grove, MO

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October 19, 20080 found this helpful

Peggy, My husband is diabetic and I make the pie on the back of libbys pumpkin. I only exchange the regular sugar for splinda. It tastes just like regular pumpkin pie. Joyce

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October 20, 20080 found this helpful

I wonder if you are the same Peggy I used to know in Oak Grove years ago. She had several daughters, one named Darlene who became a nurse.

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October 20, 20080 found this helpful

Pumpkin Fluff

4 servings

1 small box of sugar free instant vanilla pudding mix (dry)

15-oz can of pumpkin (not pie mix)

4-oz cool whip free (1/2 of an 8-oz tub)

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/4 cup milk, skim or 1%

Combine all ingredients. Put in small dessert dishes. When ready to serve top with more cool whip.

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October 20, 20080 found this helpful

What about Stevia? It's natural and I've heard it's a suitable sweetener for diabetics.

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October 20, 20080 found this helpful

Here is another one:

Pumpkin "Pie"

Ingredients

Milk, canned, evaporated, nonfat, 12 fl oz (1 can)

Egg Beaters, 1/2 cup

3/4 cup Splenda granulated

1 tsp. Cinnamon, ground

1/2 tsp. Ginger, ground

1 can Pumpkin, canned, without salt

Nutritional Info

Fat: 0.4g

Carbohydrates: 17.4g

Calories:91.3

Protein: 6.3g

Preheat oven to 425.

Mix sugar and spices in a small bowl.

Beat eggs in large bowl. Stir in pumpkin and sugar and spice mixture. Mix well. Slowly stir in evaporated milk.

Bake for 15 minutes, Turn oven down to 350. Bake for an additional 45-50 minutes or until knife inserted near center comes out clean. Cool for 2 hours and serve.

Pour into well greased 9 inch deep glass pie dish.

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October 20, 20080 found this helpful

We do the same as Grandma Bess. The back of the Libby can of pumpkin and use Splenda and canned skim evap milk and egg substitute. Tastes the same. We put ours in 8 custard dishes so we don't have to deal with the calories and fat in the crust. Put a dollip of sugar free cool whip and you have a nice desert.

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October 20, 20080 found this helpful

Thanks for this. We are going to love it~!

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October 21, 20080 found this helpful

Easy Diabetic Pumpkin Pie Recipe

1/2 cup apple juice

1 cup milk

8 small packets sugar substitute

2 teaspoon pumpkin pie spice

2 cups pumpkin, canned

2 eggs

pie crust

Mix all ingredients and pour into pie crust. Bake at 375 degrees for 45 to 50 minutes.

http://www.recipe-rack.com/Easy-Diabetic-Pumpkin-Pie-Recipe.html

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October 21, 20080 found this helpful

For the apple pie with Splenda, check out allrecipes.com and for the diabetic pumpkin pie recipe, go to cooks.com. There are several to choose from on these web sites. Good luck!

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October 21, 20080 found this helpful

As a diabetic, I can't stand anything with any of the sugar subs in so if you are making this for someone else, make sure they use the product you are going to use.

I get severe stomach cramps in less than 30 minutes from any artifical substitute and so it is easier to eliminate sugar completely in my diet where it should not be or use it in minimal than be sick deliberately.

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October 22, 20080 found this helpful

I've heard of many people suffering ill effects from artificial sweeteners. I'm thinking that they aren't that safe, especially since I've found out that the company that makes Aspartame is also responsible for other "safe" things we found out later were deadly like PCBs, Thalydamide, GM plants.

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October 25, 20080 found this helpful

EZ Pumpkin Dessert

2 small instant butterscotch sugar-free pudding mixes

2 c. skim milk

1 (15 oz.) can of pumpkin

1/2 teaspoon pumpkin pie spice

1 (8 oz.) tub of sugarfree Cool Whip

Mix pudding & milk till thick. Add pumpkin & spices. Fold in Cool Whip. Layer over graham cracker crust in a 9"x13" baking dish. Chill for 2 hours. May garnish as you please or leave plain.

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October 18, 2008 Flag
0 found this helpful

I had and lost a pumpkin pie recipe with no crust for diabetics. Can anyone help me find another recipe that is almost the same?


Thanks,
Carlene from Oxford, ME

Answers:

Diabetic Pumpkin Pie Recipe

Here ya go!


1/2 cup Bisquick baking mix
2 tablespoons margarine
1 teaspoon pumpkin pie spice
1/4 teaspoon cloves
1 cup evaporated milk (or milk is fine too)
3/4 cup Splenda
1/4 cup powdered milk
2 eggs
1 teaspoon cinnamon
3/4 teaspoon ginger
1 can pumpkin (2c)
2 teaspoons vanilla


Mix all ingredients in blender& pour in pie plates to bake. 50-55 minutes at 350. Enjoy! (09/28/2006)

By cbrowne@callasi.com

Diabetic Pumpkin Pie Recipe

In recipe just use an artificial sweetener, and watch the fat (09/30/2006)

By Anne from ME

Comment On This PostWas this helpful?Helpful? Yes

October 18, 2008 Flag
0 found this helpful

I had and lost a pumpkin pie recipe with no crust for diabetics. Can anyone help me find another recipe that is almost the same?

Thanks,
Carlene from Oxford, ME

Answers:

Diabetic Pumpkin Pie Recipe

Here ya go!


1/2 cup Bisquick baking mix
2 tablespoons margarine
1 teaspoon pumpkin pie spice
1/4 teaspoon cloves
1 cup evaporated milk (or milk is fine too)
3/4 cup Splenda
1/4 cup powdered milk
2 eggs
1 teaspoon cinnamon
3/4 teaspoon ginger
1 can pumpkin (2c)
2 teaspoons vanilla


Mix all ingredients in blender& pour in pie plates to bake. 50-55 minutes at 350. Enjoy! (09/28/2006)

By cbrowne AT callasi.com

Diabetic Pumpkin Pie Recipe

In recipe just use an artificial sweetener, and watch the fat (09/30/2006)

By Anne from ME

Comment On This PostWas this helpful?Helpful? Yes
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