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Add water to juice from peaches to make 1 cup and heat over medium heat until almost boiling. Remove from heat and add gelatin. Stir until dissolved. Cool slightly and combine cream cheese mixture.
Add remaining peaches and pour into mold or dish. Chill until set.
Makes 6 servings 114 calories per serving
Source: Low Fat - No Fat Cookbook
By Artlady from Edmond, OK
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