This is a delicious fat-free dessert. It tastes very creamy.
In food processor, combine 1/2 can drained peaches, cream cheese, sour cream, and sugar. Blend until smooth. Add water to juice from peaches to make 1 cup and heat over medium heat until almost boiling. Remove from heat and add gelatin. Stir until dissolved. Cool slightly and combine cream cheese mixture. Add remaining peaches and pour into mold or dish. Chill until set.
Makes 6 servings. Per serving: 114 calories
Source: Low Fat - No Fat Cookbook
By Artlady from Edmond, OK
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