< Previous
To Top

Turn Spring Form Pan Bottom Upside Down

When baking cheesecake in a spring form pan, turn the pan bottom upside down, so that the lip faces downward. This makes it easier to remove the entire cake or even just a slice because the cake server can be slid under the cake without interference from the lip.

Ad

By fossil1955 from Cortez, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 15, 20100 found this helpful

If it works, that sounds like a great idea! I will try to remember it the next time I use my springform pan.

Reply Was this helpful? Yes
October 15, 20100 found this helpful

It does work. Beautifully. The cake slides right off and you don't have to worry about scratching your pan. (Mine are non-stick and this was a concern.)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Poppy-seed Cheesecake
Homemade Cheesecake Tips and Tricks
< Previous
Categories
Food and Recipes Food Tips BakingOctober 14, 2010
Guides
Growing Tomatoes Upside Down
Growing Tomatoes Upside Down
Muffin Tin Pineapple Upside Down Cake
Muffin Tin Pineapple Upside Down Cake Recipes
Pineapple Upside Down Cake on Glass Plate
Pineapple Upside Down Cake Recipes
Cottage Cheese
Storing Cottage Cheese Upside Down
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 05:22:44 in 416 msecs. ⛅️️
Loading Something Awesome!