Turn Spring Form Pan Bottom Upside Down

When baking cheesecake in a spring form pan, turn the pan bottom upside down, so that the lip faces downward. This makes it easier to remove the entire cake or even just a slice because the cake server can be slid under the cake without interference from the lip.

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By fossil1955 from Cortez, CO

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October 15, 20100 found this helpful

If it works, that sounds like a great idea! I will try to remember it the next time I use my springform pan.

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October 15, 20100 found this helpful

It does work. Beautifully. The cake slides right off and you don't have to worry about scratching your pan. (Mine are non-stick and this was a concern.)

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