Turn Spring Form Pan Bottom Upside Down

When baking cheesecake in a spring form pan, turn the pan bottom upside down, so that the lip faces downward. This makes it easier to remove the entire cake or even just a slice because the cake server can be slid under the cake without interference from the lip.


By fossil1955 from Cortez, CO

October 15, 20100 found this helpful

If it works, that sounds like a great idea! I will try to remember it the next time I use my springform pan.

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October 15, 20100 found this helpful

It does work. Beautifully. The cake slides right off and you don't have to worry about scratching your pan. (Mine are non-stick and this was a concern.)

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