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Beef Supper


  • 2 Tbsp. shortening
  • 2 lb. stew meat in 1 inch cubes
  • 2 large onions, sliced
  • 1 cup water
  • 2 large potatoes, pared and thinly sliced
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  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 1/4 cup milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup shredded cheddar cheese
  • 1 1/4 cup Wheaties cereal, crushed


Melt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat, cover and simmer 50 minutes. Heat oven to 350 degrees F. Pour meat mixture into 9x13 inch ungreased baking dish. Arrange potato slices on meat. Stir together soup, sour cream, milk, salt & pepper and pour over potatoes. Sprinkle with cheese and cereal. Bake, uncovered for 1 1/2 hours or until potatoes and meat are tender. 6-8 servings.

By Robin from Washington, IA


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