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Cooking Dinner: Having It All Come Out Hot

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My mother would cook the meal's dishes in order of cooking time, from slowest to fastest, and would place them in covered Corning Ware casserole dishes on a heated electric tray. That way, if something were to cook faster or be prepared first, it would still be warm when the rest of the meal was ready.

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Since she'd make a meal with many dishes (dinner was usually a big production that took hours), it was the only way to keep everything warm for serving. She made a point of having with every dinner: an appetizer, a salad, a green veggie, an orange/red veggie, an entree and a dessert.

By Holly

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June 8, 20100 found this helpful

What a great idea! Breakfasts can be particularly challenging!

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