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Making Decorative Breads (Non-edible) |
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I am looking for instructions on how to make decorative breads (non-edible) that had polyurethane on them. You arrange them in a basket. I received an arrangement as a gift several years ago and would like to try to make it.
Tillyburg from PA
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RE: Making Decorative Breads (Non-edible)
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Post By Margaret (Guest Post)
(01/17/2006)
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Good tips, just what I was looking for. What kind of varnish or polyurathane do I buy? can I buy this at a hardware store or craft store.
Thanks
RE: Making Decorative Breads (Non-edible)
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Post By shannon brown (Guest Post)
(10/18/2005)
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I have made this many times, dry the bread in the oven on 150 degrees until dry and hard. Let them cool completly then spray with polyurathane.
RE: Making Decorative Breads (Non-edible)
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Post By jane (Guest Post)
(10/18/2005)
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Back in the seventies, I used to make these out of flour and salt dough (like the kids use in grade school for art projects) but honestly a much easier solution is to go to the bakery, pick out a selection of fancy breads, air dry them and then varnish them. They are beautiful!
RE: Making Decorative Breads (Non-edible)
This might help you, Tillyburg: http://www.familycorner.com/homegarden/crafts/2.shtml
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