Making Decorative Breads (Non-edible)

RE: Making Decorative Breads (Non-edible) By Margaret (Guest Post) Good tips, just what I was looking for. What kind of varnish or polyurathane do I buy? can I buy this at a hardware store or craft store. Thanks Posted on 01/17/2006 | Report Spam or Abuse RE: Making Decorative Breads (Non-edible) By shannon brown (Guest Post) I have made this many times, dry the bread in the oven on 150 degrees until dry and hard. Let them cool completly then spray with polyurathane. Posted on 10/18/2005 | Report Spam or Abuse RE: Making Decorative Breads (Non-edible) By jane (Guest Post) Back in the seventies, I used to make these out of flour and salt dough (like the kids use in grade school for art projects) but honestly a much easier solution is to go to the bakery, pick out a selection of fancy breads, air dry them and then varnish them. They are beautiful! Posted on 10/18/2005 | Report Spam or Abuse RE: Making Decorative Breads (Non-edible) By Luvyabye (447) Profile Contact This might help you, Tillyburg: http://www.familycorner.com/homegarden/crafts/2.shtml Posted on 10/17/2005 | Report Spam or Abuse

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