Hot Turkey Sandwiches
- 6 cups turkey, diced
- 1/2 cup margarine
- 1/2 cup mushrooms
- 1 1/2 cup diced celery
- 3/4 cup onion, diced
- 1 can cream of mushroom soup
- 3 cups grated cheese
Mix all ingredients, except cheese, in crockpot or electric skillet. Heat until bubbly. Stir in the grated cheese and serve on buns.
By Robin from Washington, IA
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