Caramel Apple Crisp
- 6 cups apples, sliced and pared
- 2 Tbsp. Bisquick baking mix
- 1 tsp. ground cinnamon
- 20 individually wrapped caramels, cut into fourths
- 1 cup Bisquick
- 1/2 cup chopped nuts
- 1/4 cup packed brown sugar
- 1/4 cup margarine, softened
Heat oven to 375 degrees F. Mix apples, 2 Tbsp. Bisquick, and the cinnamon; stir in candies. Spread in ungreased square (8x8 in.) baking dish. Mix remaining ingredients. Sprinkle evenly over apples mixture. Bake until apples are tender and topping is brown, 35-40 minutes. Great served warm with ice cream!
By Robin from Washington, IA
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