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Boil chicken and cut in chunks. Combine with both soups, milk, carrots and peas. Place in large casserole dish. Prepare stuffing following package directions. Can buy seasoned dressing and add onions and celery. Spread over mixture in casserole dish. Cook at 400 for 45 minutes or until bubbly. Serve with cranberry sauce, if desired. May be assembled in advance without cooking and refrigerated until time to bake and serve.
By Robin from Washington, IA
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(Archived Aug 16, 2010)Pot Luck Casserole
Melt butter in skillet. Add ground beef. Cook until brown and crumbly. Mix in garlic, salt, pepper, sugar, and tomato sauce. Cook, covered, 15-20 minutes. Cook noodles according to package directions; drain. Mix scallions with cream cheese and sour cream in bowl. Layer noodles, sour cream mixture and ground beef mixture 1/3 at a time in 1 qt. casserole. Sprinkle with cheddar cheese. Bake at 350 degrees F for 30 minutes or until bubbly.
By Robin from Washington, IA
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