Pot Luck Casserole

Ingredients:

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can evaporated milk
  • 1 can sliced carrots, drained
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  • 1 can peas, drained
  • 1 large bag stuffing mix or seasoned dressing mix

Directions:

Boil chicken and cut in chunks. Combine with both soups, milk, carrots and peas. Place in large casserole dish. Prepare stuffing following package directions. Can buy seasoned dressing and add onions and celery. Spread over mixture in casserole dish. Cook at 400 for 45 minutes or until bubbly. Serve with cranberry sauce, if desired. May be assembled in advance without cooking and refrigerated until time to bake and serve.

By Robin from Washington, IA

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0 found this helpful
August 16, 2010 Flag

Great casserole dish!

Ingredients:

  • 2 Tbsp. butter
  • 1 lb. ground beef
  • 1 clove garlic, crushed
  • 1 tsp. salt
  • dash pepper
  • 1 tsp. sugar
  • Ad
  • 2 cans tomato sauce (8oz. size)
  • 1 pkg. noodles (8oz.)
  • 6 scallions, chopped
  • 1 pkg. cream cheese, softened (3oz.)
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese

Directions:

Melt butter in skillet. Add ground beef. Cook until brown and crumbly. Mix in garlic, salt, pepper, sugar, and tomato sauce. Cook, covered, 15-20 minutes. Cook noodles according to package directions; drain. Mix scallions with cream cheese and sour cream in bowl. Layer noodles, sour cream mixture and ground beef mixture 1/3 at a time in 1 qt. casserole. Sprinkle with cheddar cheese. Bake at 350 degrees F for 30 minutes or until bubbly.

By Robin from Washington, IA

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