Berry-Mandarin Tossed Salad


  • 1/4 cup sugar
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. honey
  • 1 1/4 tsp. lemon juice
  • 1/2 tsp. paprika
  • 1/2 tsp. ground mustard
  • Ad
  • 1/2 tsp. grated onion
  • 1/4 tsp. celery seed
  • dash salt
  • 1/3 cup vegetable oil
  • 8 cups torn mixed salad greens
  • 2 cups sliced fresh strawberries
  • 1 can mandarin oranges, drained
  • 1 medium sweet onion, sliced and separated into rings
  • 1/3 cup slivered almonds, toasted
  • 4 bacon strips, cooked and crumbled


In a 2 cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1 1/2 to 2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving.

In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing; gently toss.

By Robin from Washington, IA


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