Marie Callender's Frozen Pie Crusts Instructions

Could someone give me the directions for baking a Marie Callender's frozen pie crust?

DiAnne

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April 23, 20090 found this helpful

RE: Marie Callender's Pie Crust

Post By ChatySue (Guest Post) (06/12/2006)

This is Marie Callender's Pie Crust Recipe:

1/2 cup butter

1/2 cup shortening

1 1/2 cups flour

1 teaspoon sugar

1/2 teaspoon salt

1 egg yolk

2 teaspoons ice water

1/2 teaspoon vinegar

Beat together the butter and shortening until smooth and creamy and chill until firm.

Sift together the flour, sugar, and salt in a medium bowl.

Using a fork, cut the butter and shortening into the dry ingredients, until the mixture has a consistent texture.

Mix egg yolk, ice water, and vinegar into the dough, then form it into a ball and refrigerate it for 1 hour so that it will be easier to work with.

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April 23, 2009 Flag
0 found this helpful

I lost the baking instructions for my Marie Callender's frozen pie crusts. How long do I cook them and at what temperature?

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Marjorie Diane Gulum from Oviedo, FL

Answers:

Marie Callender's Frozen Pie Crusts Instructions

  • http://www.mariepies.com/tips.htm#Pie%20Crusts (12/13/2006)

    By Debbie

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