Marie Callender's Frozen Pie Crusts Instructions

By

ivorylov

RE: Marie Callender's Pie Crust
Post By ChatySue (Guest Post) (06/12/2006)
This is Marie Callender's Pie Crust Recipe:
1/2 cup butter
1/2 cup shortening
1 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1 egg yolk
2 teaspoons ice water
1/2 teaspoon vinegar

Beat together the butter and shortening until smooth and creamy and chill until firm.
Sift together the flour, sugar, and salt in a medium bowl.
Using a fork, cut the butter and shortening into the dry ingredients, until the mixture has a consistent texture.
Mix egg yolk, ice water, and vinegar into the dough, then form it into a ball and refrigerate it for 1 hour so that it will be easier to work with.

I lost the baking instructions for my Marie Callender's frozen pie crusts. How long do I cook them and at what temperature?

Marjorie Diane Gulum from Oviedo, FL

RE: Marie Callender's Frozen Pie Crusts Instructions