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10 Minute Fruit Crisp


  • 5 cups chopped apples, peaches, nectarines, or strawberries
  • 1 (18.25 oz.) package white, yellow, or vanilla cake mix
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  • 1/2 cup melted butter
  • 3/4 cup chopped pecans


Preheat oven to 350 degrees F (175 C). Spread fruit in 13x9x2 inch pan. Sprinkle dry cake mix over, and drizzle butter over all. Sprinkle nuts on top. Bake for 30 minutes or until fruit is tender and top is lightly browned

Source: From just seeing if it would work, instead of the dump cake!

By Jodi from Aurora, CO


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