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Ingredients and Directions
When anyone talks about comfort food, I think of this meal. The windows were running with steam because it was cold and dark outside, and Gunsmoke was on the radio.
Dredge nice sized hamburgers in flour and brown. Add a good amount of sliced onion. Salt and pepper everything to taste, and caramelize. Then add a couple of cups of water, cover and steam for at least 20 or more minutes.
Serve with mashed potatoes and corn and/or green beans or salad.
The steamed hamburgers and onion and water make a wonderful gravy for your mashed potatoes.
By Margie Minard from Mount Vernon, OH
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