Comfort Food: Hamburgers Patties and Mashed Potatoes

Ingredients and Directions

When anyone talks about comfort food, I think of this meal. The windows were running with steam because it was cold and dark outside, and Gunsmoke was on the radio.


Dredge nice sized hamburgers in flour and brown. Add a good amount of sliced onion. Salt and pepper everything to taste, and caramelize. Then add a couple of cups of water, cover and steam for at least 20 or more minutes.

Serve with mashed potatoes and corn and/or green beans or salad. The steamed hamburgers and onion and water make a wonderful gravy for your mashed potatoes.

By Margie Minard from Mount Vernon, OH


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Main DishesMay 23, 2006
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with vegetables.
Vegetable Mashed Potato Recipes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Dish of mashed potatoes.
Freezing Mashed Potatoes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 4:06:52 AM on in 799 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!