Frozen Cherry Salad Loaf
- 1 can dark, sweet cherries (16oz.)
- 1 can crushed pineapple (8oz.)
- 1 can mandarin oranges (11oz.)
- 1 pkg. cream cheese (8oz.)
- 1 cup sour cream
- 1/4 cup sugar
- 1/4 tsp. salt
- 2 cups mini marshmallows
Drain fruits. Let cream cheese stand till room temperature and then beat until fluffy and blend in sour cream, sugar, and salt. Fold in fruits, marshmallows, and pecans. Pour into 8x4 inch loaf pan and freeze 6 hours or overnight. Serves 8. Remove from freezer 30 minutes before serving.
By Robin from Washington, IA
May 6, 20080 found this helpful
Yummy! I am drooling-that sounds delicious. And easy enough that even I can make it. Thanks for sharing.
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