Eggs Mornay


  • 8 hard cooked eggs, peeled and halved
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • salt and pepper, to taste
  • pinch ground nutmeg
  • 3/4 cup shredded Swiss cheese
  • 1/3 cup shredded Parmesan cheese


Preheat oven to 450 degrees F. In greased 9 inch square baking dish, arrange eggs, cut-side down. In medium saucepan, melt butter over low heat. Blend in flour; cook and stir 1 minute. Gradually whisk in milk. Cook and stir until mixture comes to a boil and thickens. stir in cream, salt, pepper and nutmeg. Add Swiss cheese; stir until melted. Pour cheese sauce over eggs. Sprinkle with Parmesan cheese. Bake 20-25 minutes or until golden brown.

By Robin from Washington, IA


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