EggsRecipes
To Top

Eggs Mornay

Ingredients

  • 8 hard cooked eggs, peeled and halved
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • salt and pepper, to taste
  • pinch ground nutmeg
  • 3/4 cup shredded Swiss cheese
  • 1/3 cup shredded Parmesan cheese

Directions

Preheat oven to 450 degrees F. In greased 9 inch square baking dish, arrange eggs, cut-side down. In medium saucepan, melt butter over low heat. Blend in flour; cook and stir 1 minute. Gradually whisk in milk. Cook and stir until mixture comes to a boil and thickens. stir in cream, salt, pepper and nutmeg. Add Swiss cheese; stir until melted. Pour cheese sauce over eggs. Sprinkle with Parmesan cheese. Bake 20-25 minutes or until golden brown.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes EggsMarch 14, 2007
Guides
Basket of fabric wrapped foam eggs.
Making Fabric Covered Easter Eggs
empty egg carton
Substitution For Eggs in Recipes
Farm Fresh Eggs
Cleaning Farm Fresh Eggs
Gourmet deviled eggs, with a chive garnish.
Deviled Eggs Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/24 04:02:49 in 1 secs.
Loading Something Awesome!