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By
10/22/2007
I've been using one for years. I usually play it by ear. Cut back the temp by 25 degrees, and check in between 1/2 -3/4 of the usual cooking time. I still have a tendancy to overbake my cookies.
If you want actual recipes, there are books you can buy on convection cooking, Try a search on Half.com or amazon, you get some really great deals on used books, and the shipping is only a couple of dollars at the book rate.
Here are some sites with tips for convection cooking -
http://www.cadco-ltd.com/convectioncook.html
http://www.todaysconcept.com/convection-oven-info.html
http://gourmetsleuth.com/convectioncookingadjustments.htm
http://www.taunton.com/finecooking/articles/convection-ovens.aspx
KayD
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