Recipes for specialty ovens may vary from those for conventional ovens. This page contains recipes for the Nu Wave, Flavorwave, Turbo Chef, Advantium, and other rapid cooking systems using infrared technology.
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Arrange wings in Wave oven and heat on 4 inch rack. Turn over once, until browned and cooked through, 18 - 20 minutes total. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Source: I like wings, but I don't like the mess, so I tried this in my Wave oven and have been doing this for years.
By John Luse from Columbus, GA
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I ordered a Nu-Wave Oven, but the recipe books are on backorder. Does anyone have the turkey cooking instructions? Thank you.
chickaroo from Haverhill, Mass.
This is the addy of a site that has many, many owners manuals or appliances. It's not a site to order manuals the actual manual is on file. You might check it out.
Luckily I just received my NuWave Oven on Tuesday, and my came with the recipe books, so here goes Turkey up to l0 lbs.
I also have one of their recipe cards they sent as a free gift I'll type out now if it helps as well.
ROASTED TURKEY WITH APPLES, ONIONS, FRIED SAGE AND APPLE CIDER GRAVY WITH CORNBREAD STUFFING
12 TO 15 lb turkey
half cup melted butter
half cup apple cider
l box Stove Top Cornbread Stuffing Mix
3 Granny Smith Apples cored and cut into chunks
half lb red pearl onions peeled
l/4 cup melted butter
4 fresh sage leaves chopped
2 celery ribs diced no leaves
salt and pepper
turkey neck and giblets
4 cups water
4 tsp Bouillon chicken base
l cup apple cider
2 tablespoons cider vinegar
l/4 cup flour
l/4 cup fat from pan juices
l tablespoon fried sage leaves chopped
l. After the turkey is completely thawed, remove neck and giblets.
2 Wash inside and outside of the turkey with cold water
3 In a medium size bowl, combine all stuffing ingredients
4 Fill turkey cavity with stuffing
4A Combine melted butter and apple cide to make apple glaze
Place the turkey on the l inch rack breast side down
Important Extender ring is required to accommodate turkey between ll to l6 lbs.
Cook l2 minutes per pound. Total cook time will be about 2 hours 36 mins. Be sure to turn the turkey over at the half way point about l hr l8 mins
During the last 20 minutes of cooking prepare the gravy
Combine water, chicken base apple cider, vinegar, neck and giblets in a bowl.
In a skillet add fat from the liner pan, bring to a boil. Easier method use a turkey baster.
Add flour to the skillet and cook roux over low heat. Whisk until lumps dissolve. This may take about 3 minutes.
Pour the liquid mixture prepared in #l into the roux
Continue to simmer while whisking continuously until thickened.
Remove neck and giblets
Add sage, salt, and pepper to taste.
Make sure to rest the turkey about l5 mins before carving.
A little involved but there is all I have that came with the oven and instructions, I really hope this helps and gets to you in time.
I had one of these ovens and found that the fan blew lighter weight food all over the place and burned stationary food on the top (windburn + heat).
If you are going to do something like french fries, keep an eagle eye on it the first time to make sure you don't have these problems.
The Nu-Wave Oven is fantastic! I got mine at Harriet Carter
Looking for a time chart for meats, chicken, steaks, etc.
I took a chance and bought one at a local store. It said it would cook from frozen. I tried 2 chicken breast
done on outside frozen on inside. I tried a 3 lb turkey breast with increased time about 20 min per lb. Done on the outside, cold on the inside. If I go longer on time for a 10 lb turkey, it will take twice as long as a browning bag in a conventional oven. May work ok on thin stuff, but no better than a George Foreman type grill. I have been robbed of $120, without a gun.
Just a little correction to my last post I did know times are per side witch makes it 40 total per pound. In the nu wave oven, after all infra-red same heat as almost any heating element convection. A fan, same as any convection oven.
Conduction, when things are touching hot meat heating cold. Duh, on me. Should have known there was no magic.
I cooked an almost 12 pound turkey in the NuWave today. From frozen; 25 minutes per pound. I added an extra 15 or 20 minutes. It came out perfect. Yummy. Have had my Nu-Wave for almost 2 years.. We love it! First, time for turkey. I don't know why others are having problems. We brought direct from company. Maybe others are generic?
Does anyone know where I can find recipes for my NuWave oven?
My friend next door got one too so I searched about. There are a bunch at the link below. I imagine that once you know how to use the oven, one could incorporate recipes of their own. Good luck with it~
Try the nuwave cooking club all you need is the serial number off your cooking head and your good to go http://www.nuwavecookingclub.com`
And of course there's always face book look for Chef Jennifer, then there is a couple yahoo Groups
to look at.
I need a cook book for my Nuwave cooker. Can someone tell me where to order one?
Amazon has lots of books to pick from. Just type "Nuwave" in your search from within Amazon.
Look on ebay. There are a couple listed for around 15 bucks. Hope this helps.
I need (2.5 - 4 lb) roast beef roasting instructions and/or recipes for a Nu-Wave Oven Pro.
By mike m
a good group is
3-5 pounds 1 inch rack 350°F fresh 18 min/lb. Medium-Rare 145°F, 63°C
20 min/lb. 30 min/lb. Medium 160°F, 71°C
frozen 28 min/lb. Medium-Rare 145°F, 63°C 30 min/lb. Medium 160°F, 71°C
I have all of the booklets that came with the new-wave if you would like copies contact me.
Where can I buy a Flavourwave in the UK? I have out cooked 1 to date and the 2nd is more than 3 years old and I would like to buy a back up spare.
Why not order one on-line? See www.thanedirect.co.uk/
Can I bake, using my standard bakeware (not glass) in my Rapid Wave oven?
Can I cook a frozen turkey in a Nuwave oven? If so, cook for how long?
By Debbie H