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Nice Fried and Poached Eggs

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Date: 03/19/2005 Topics: Food Tips & Info > Eggs | Old Categories > Cooking  
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Put an egg in custard cup then slowly slide into pan to fry or poach to keep it in good form.

By Suebowman
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By cookwie (1259) Profile Contact
I always wondered how to keep them from spreading all over the pan. Now I know!

Holly

Posted on 03/20/2005 | Report Spam or Abuse

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