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Kats Zuccanoes

Slice 3 medium zucchini in one-half lengthwise. Scoop our insides, leaving rim so canoe stays intact.

Saute in butter:

  • chopped zucchini innards
  • 1 lb. Chopped mushrooms
  • 1 large chopped onion
  • 1 clove crushed garlic
  • 2 Tbsp. Sunflower seeds

Directions:

Season with rosemary, basil and thyme. Beat 3 eggs. Mix 1 1/2 cup cottage cheese, 3 Tbsp. Soy Sauce, dash Worcestershire sauce, a couple shakes Tabasco sauce, 1 cup grated cheddar, 1 cup cooked rice. Add sauteed vegetables. Stuff canoes generously. Sprinkle with paprika.

Bake 40 minutes at 350 degrees F. Serve topped with extra grated cheese or sour cream.

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Serves 6.

By Trudy from Springfield, IL

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Food and Recipes Recipes VegetablesNovember 8, 2006
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