Ground Chicken Recipe

I need a ground chicken recipe?

Bettye from Washington, DC

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January 30, 20090 found this helpful

This is a recipe that I made up myself, and it is a total hit with my Family.

1 lb ground chicken

Penne pasta -10 cups cooked amount

1 can spiced tomatoes (chopped/diced) 19 oz can

1 can spagetti sauce 19 oz

(any kind> herb & garlic is really good)

3/4 cup milk

1 medium onion > diced well

olive oil/vegetable oil for cooking

Cheese of your choice > 1 cup grated

Saute chicken in skillet with olive oil and onions

until chicken starts to brown.

Cook pasta as per package directions. Drain pasta.

To the pot with the drained pasta , add chicken/onion mixture, tomatoes, spagetti sauce and milk.

Stir well. Top with cheese. Put the lid back on the pot & let stand for 10 mins.

I hope you try it, and I hope you enjoy it. It is quite a thrifty meal. I feed three adults, and have enough leftovers to package 3 more meals for the freezer or lunch the next day.

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January 30, 20090 found this helpful

Thank you, Hedera. It sounds delicious. I'll try it.

-Bettye

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January 30, 20090 found this helpful

May I add something?

Ground chicken can be substituted for ground beef in any recipe. It's healthier, too!

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January 31, 20090 found this helpful

This is a really yummy recipe that I have made with chicken as well as turkey. Enjoy!

Asian Turkey Burgers With Wasabi Sauce

(Serves 6)

1 1/2 pounds ground turkey

1 medium red bell pepper, chopped

1/2 small head napa cabbage, shredded

4 scallions, finely chopped

1 large egg white, lightly beaten

3 tablespoons cilantro, mint, or basil, finely chopped

2 tablespoons plus 1 teaspoon light soy sauce, divided

1 tablespoon finely grated ginger root

1 teaspoon sesame oil, divided

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 to 3 tablespoons vegetable oil, divided

1/4 cup plus 2 tablespoons light mayonnaise

2 teaspoons prepared wasabi

6 whole-wheat hamburger buns, toasted

1. Mix together the turkey, bell pepper, cabbage, scallions, egg white, cilantro, 2 tablespoons soy

sauce, ginger, 1/2 teaspoon sesame oil, salt, and pepper. Shape into 6 patties about 1/2 inch thick.

2. Heat 2 tablespoons vegetable oil in a skillet over high heat until hot. Reduce heat to medium;

add burgers and cook 5 minutes on each side or until cooked through, adding more oil as needed.

3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and

remaining 1/2 teaspoon sesame oil.

4. Put a burger in each bun and top with about 1 tablespoon of the sauce.

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February 4, 20090 found this helpful

Chicken Meatballs

2 lbs ground chicken

2 large eggs

1 small onion,minced

1 large garlic clove, minced

1 1/2 cups of water

1 1/4 cups of plain dried bread crumbs

1/2 cup chopped parsley

1/2 cup freshly grated romano cheese

1 teaspoon salt

1/4 teaspoon black peper

1/4 cup extra virgin olive oil

Preheat oven to 450 . In large bowl, combine chicken, eggs, onion, garlic, water, bread crumbs, (Mixture will be very moist.) Pour oil onto a plate. Dip hands in oil, then shape mixture into 2 inch meatballs, oiling hands as needed to prevent sticking. Transfer meatballs to 2 - 151/2 by 101/2 jelly roll pans. Place pans on 2 oven racks; pour 2 cups water into each pan. Roast meatballs 20 to 25 minutes or just until they lose their pink color throughout.

Look it is a messy thing to make but it sure was good. Also as for using the right ingredents I used whatever I had on hand and still was great.

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