Freeze Extra Bread For Later

Buy several loaves of bread at a time and freeze them. It saves many quick trips to the store just to get a loaf of bread.

To prevent the bottom of the loaf from being soggy or hard, DO NOT place it on the counter to thaw. Place it in the dish rack, or on a baking rack, or somewhere so the air can circulate around the bottom of the loaf. If thawed correctly, it should taste like it just came out of the oven.


Source: Learned this by accident when there was no room on the counter to place a loaf of bread so used the dish drainer in the sink.

By Clynnaltemus from Inglis, FL


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 9, 20090 found this helpful

Good idea!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

0 found this helpful
December 8, 2009 Flag

Saving time is saving money, and that means less trips to the grocery store to pick up a loaf of bread. I buy six loaves of bread at a time and put the in my freezer.

Bread placed on the counter to thaw will be soggy on the bottom and will get hard and unusable.

The big secret is, when you remove a loaf from the freezer, place it on a dish rack, or across a cooling rack of some sort so the air can circulate beneath the loaf. When it is thawed, it tastes like it is right out of the oven.

By Clynn A. from Inglis, FL


Buy Extra Bread and Freeze

Do you leave the bread in the bag or take it out to thaw? I've not had good luck with freezing my bread! thanks (08/28/2009)


By HalfWhit

Buy Extra Bread and Freeze

I love your idea about buying extra bread but the biggest secret is in how you freeze the bread in the first place. It's best to freeze and thaw bread tightly wrapped in aluminum foil or plastic wrap and then thaw still wrapped whether on the counter (about four to six hours) or in the fridge (about twelve hours). The reason bread gets soggy after thawing is because it was placed in the freezer in a bag and water/ice granules end up collecting inside the bag because there's air in it. If you've already frozen it in a bag just be sure to remove it from the bag and wrap tightly in the foil or wrap before thawing :-) Hope this helps :-) (08/28/2009)

By Deeli

Buy Extra Bread and Freeze

I do this all the time and never have trouble with soggy bread. I just leave the bags of bread in the plastic sack that I got them in and put it in my freezer. Or if I don't have room, I put them on the door of my fridge freezer. I don't do anything special to thaw them out. I don't leave them in there forever though, maybe a month at the most. (08/29/2009)

By wendiesioux

CommentWas this helpful?Helpful? Yes
Related Content(article continues below)
Food and Recipes Freezing Baked GoodsDecember 8, 2009
Cucumbers on ice.
Freezing Cucumbers
Freezing Quiche
Freezing Quiche
Mango on white background with leaves.
Freezing Mangoes
Sliced banana bread on a cutting board.
Freezing Banana Bread
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 5, 2017 at 2:31:56 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!