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Batter Bread |
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Ingredients
- 1 Tbsp. yeast
- 1/2 cup warm water
- 1 cup warm milk
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 2 tsp. salt
- 3 eggs
- 5 1/2-6 cups flour
Directions
In a large bowl combine yeast and warm water. Add milk, butter or margarine, sugar and salt; stir well. Then add eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise until double. Stir the dough down. Spoon into a greased and floured 10 inch tube pan or divide into 2 bread pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F. for 25-30 minutes or until golden brown.
By Robin from Washington, IA
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RE: Batter Bread
this sounds really easy,, Is it really as easy as it sounds,, I would love to make some homemade bread... thanks for the recipe..
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