In a large bowl combine yeast and warm water. Add milk, butter or margarine, sugar and salt; stir well. Then add eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise until double. Stir the dough down. Spoon into a greased and floured 10 inch tube pan or divide into 2 bread pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F. for 25-30 minutes or until golden brown.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
