Cucumber Jelly

A nice and colorful condiment.


  • 2 1/2 cups cucumber juice (cut up about 6 to 7 cukes and strain off juice)
  • 1 cup vinegar
  • 6 cups sugar
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  • 1 bottle Certo


Boil juice, sugar, and vinegar for 2 minutes. Add certo and bring to a boil again. Remove from heat. Add enough green food coloring to give it a nice color. Makes 6 to 8 jars.

Source: From an elderly friend.

By Mother of 5 from Nova Scotia

Editor's Note: Certo is a brand of fruit pectin used for canning.

July 29, 20090 found this helpful

This sound interesting. What does it taste like? Possible like pepper jelly? Do you use it like pepper jelly or on toast, bagels, etc?

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July 29, 20090 found this helpful

What do you serve this with? I love cucumbers!

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May 29, 20120 found this helpful

Wow - interesting. I cannot wait to try this. I love cucumbers, they have such a clean taste and go with everything.

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July 17, 20160 found this helpful

I made it last year and served with cream cheese on Ritz crackers. My family liked it.

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