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Boil juice, sugar, and vinegar for 2 minutes. Add certo and bring to a boil again. Remove from heat. Add enough green food coloring to give it a nice color. Makes 6 to 8 jars.
Source: From an elderly friend.
By Mother of 5 from Nova Scotia
Editor's Note: Certo is a brand of fruit pectin used for canning.
By
07/29/2009
This sound interesting. What does it taste like? Possible like pepper jelly? Do you use it like pepper jelly or on toast, bagels, etc?
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