Cucumber and Shrimp Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3-4

Ingredients:

• 8 Large 16/20 Shrimp
• 2 Garlic
• Green onion
• 1 Tbsp Fish Sauce
• 1 Cucumber
• Dash of Salt/Pepper
• 1/2 gal Water
• 1 tsp Olive oil

Steps:

1. Peel and mince shrimp to a paste with dash of salt/pepper.
2. Slice cucumbers to your desired size.
3. Chop garlic cloves and green onion.
4. In a sauce pan, add olive oil and sauté garlic until golden.
5. Add water and boil over medium high heat. Once water is boiling - add shrimp and fish sauce. Allow the shrimp to boil.

 

 
6. Then add cucumbers to a boil (for about 10 minutes) Cover lid. Garnish with green onions when serving.
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