Trouble Melting White Chocolate

Why do white chocolate chips "not" melt the same as semi-sweet ones? I make peppermint bark, and had no problems with the dark under layer, but the top (white) layer just won't melt right (sometimes). The frustrating thing is that sometimes it is OK, mostly not so much.

By Eileen from Elk Grove, CA

Ad

Answers

December 21, 20100 found this helpful

I have no problems melting white chocolate chips. In fact, I did some fudge yesterday and it came out great. I put about 3/4 of a cup of chips in a microwave-safe bowl and put it in the microwave for about 45 seconds; gave it a stir; put the bowl back in for about 30 seconds more. A few stirs and it was as smooth as silk.

Hope that has helped and good luck.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Food Tips Cooking From ScratchDecember 17, 2010
Guides
A stack of graham crackers.
Making Chocolate Covered Graham Crackers
Melting Chocolate on Wooden Spoon
Melting Chocolate
Melting Chocolate in Childs Hand
Keeping Chocolate From Melting
Crochet Melting Snowman
Crochet Melting Snowman
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 5, 2016 at 5:26:25 AM on 10.0.1.220 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!